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WAS FOOD SAFETY DECLINING? ASSESSING THE JUSTIFICATION FOR THE US FOOD SAFETY MODERNISATION ACT
WAS FOOD SAFETY DECLINING THE US FOOD SAFETY MODERNISATION ACT
2014/4/11
PROTECTIONISM OR LEGITIMATE REGULATIONS: WHAT CAN TRADE PARTNERS EXPECT FROM THE NEW US FOOD SAFETY REGIME?
Political influence import refusals US Food Safety Modernization Act
2014/4/11
In January 2011, the US passed the Food Safety Modernization Act (FSMA) which
represents a major legislative initiative to revise and strengthen the regulatory regime pertaining
to foodborne ill...
Determinants of brand equity for credence goods: Consumers’ preference for country origin, perceived value and food safety
consumer preference food safety brand equity branding
2014/2/24
Food safety is an important credence attribute that is increasingly being emphasized by the food industry, regulatory bodies and the consumers around the world. Consumers cannot predict ex ante perfor...
THE NEW FOOD SAFETY REGIME IN THE US: HOW WILL IT AFFECT CANADIAN COMPETITIVENESS
competitiveness food safety regulatory burden SPS
2014/4/11
The Food Safety Modernization Act (FSMA) which was signed into law in January, 2011
represents a major initiative to improve food safety in the US. The legislation mandates the US
Food and Drug Ad...
Food Safety and the Role of the Government: Im-plications for CSR Policies in China
Corporate Social Responsibility China Food Safety Emerging Market
2013/2/23
This study investigates food scandals and the role of government in corporate social responsibility (CSR) in the food industry and explores strategies for the Chinese government to tackle the food saf...
FOOD SAFETY INCIDENTS, COLLATERAL DAMAGE AND TRADE POLICY RESPONSES: CHINA-CANADA AGRI-FOOD TRADE
Canada China cooperation food safety market failure trade policy
2014/4/11
As markets become globalized, food safety policy and international trade policy are increasingly intertwined. Globalization also means that food safety incidents are widely reported internationally. O...
The efficiency assessment of food safety in China’s agriculture: a case study of the rice sector
food safety environmental performance Luenberger DEA Distance output Technical Efficiency (DTE) Distance input Environmental Efficiency (DEE) stochastic frontier model managerial efficiency rice
2014/3/10
Rice is the main food in China’s home consumption and plays an important role in its food security. But, how is the status of food safety and environmental efficiency in China’s agriculture? Obviously...
The paper seeks to analyse the understanding of food safety by consumers of agro food products in the Nitra region. The food safety is here understood as the complex of precautions concerning the plan...
The evaluation of the developments in food safety systems formation in the world for dairy industry from the standpoint of Turkey
dairy industry food safety HACCP Turkey
2014/3/20
Food safety is important due to new protection measurements applied in the growing world trade as much as
the raise and continuity of life quality. In recent years, the countries have begun to face ...