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Carbon dioxide (CO2) level in the atmosphere has increased steadily since Pre-Industrial times. The need for a better understanding of the effects of elevated CO2 on plant physiology and growth is cle...
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as on...
We compile two data sets from14C uptake and dilution experiments conducted in surface waters of the global ocean to investigate the relationship between phytoplankton mass-specific growth rate and cel...
We rearedDaphnia pulexin a fully defined medium at seven calcium (Ca) concentrations (0.1, 0.5, 1, 1.5, 2, 5, and 10 mg Ca L21), two mixed algal densities (high food: 30mg chlorophyllaL21 and low food...
The interactive effects of vernalization, day length and light intensity on the number of leaves and flag leaf area on the main shoot of five bread wheat ( Triticum aestivum L.) cultivars (Çuku...

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