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Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability carotenoid concordance lipid triglyceride vitamin A vitamin E vitamin K
2018/11/16
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability, carotenoid, concordance, lipid, triglyceride, vitamin A, vitamin E, vitamin K
2018/11/20
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Determination of Ascorbic Acid in Vegetables by Derivative Spectrophotometry
Ascorbic acid Vegetables Derivative spectrophotometry
2010/4/22
Determination of ascorbic acid (AA) in garlic, green pepper and chestnut was performed by derivative spectrophotometry without using any pre-separation or background correction techniques. The method ...
Determination of the Nutrition Contents of the Wild Plants Used as Vegetables in Upper Çoruh Valley
edible wild plants nutritional value Ç oruh Valley
2010/3/23
This study was undertaken in order to investigate wild plant species locally consumed as food in Upper Çoruh Valley. The plant species were collected in the late winter and spring, and their ta...