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The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens
Cholesterol Egg Quality Laying Hens Performance Rhodobacter capsulatus KCTC-2583
2016/5/11
An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during th...
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
Berkshire Growth Performance Chemical Compositions Meat Quality Fatty Acids
2016/4/20
The objective of the present study was to investigate the effects on growth performance, meat quality parameters and fatty acids of meat by restricted diet amount on finishing Berkshires. A total of 1...