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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
Carcass Organic Dehesa Fatty Acids Geese Meat Quality
2016/7/27
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of ...
Association of CAST Gene Polymorphisms with Carcass and Meat Quality Traits in Chinese Commercial Cattle Herds
Calpastatin Gene Carcass and Meat Quality Traits Beef Cattle SNPs
2016/5/5
Calpastatin (CAST), an endogenous inhibitor of the calpains, plays an important role in post-mortem tenderization of meat. The objectives of this study were to investigate single nucleotide polymorphi...
Association of SNP Marker in the Thyroglobulin Gene with Carcass and Meat Quality Traits in Korean Cattle
TG Gene SNP Marker Marbling Score Korean Cattle
2016/4/25
Thyroid hormones play an important role in regulating metabolism and can affect homeostasis of fat depots. The gene encoding thyroglobulin (TG), producing the precursor for thyroid hormones, has been ...
Association of SNP Marker in the Leptin Gene with Carcass and Meat Quality Traits in Korean Cattle
Leptin Gene SNP Marker Carcass and Meat Quality Traits Korean Cattle
2016/4/25
Leptin is the hormone product of the obese gene and is synthesized and secreted predominantly by white adipocytes and relates to the feedback system that regulates long-term body fat weight and compos...
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
Heritability Phenotypic Correlation IMP Meat Quality Carcass Quality
2016/4/12
A total of 135 F2 finishing pigs (65 barrows and 69 gilts) from resource population (Large White횞Meishan) were slaughtered at about 87.8 kg BW. Contents of inosine acid (IMP) and carnine (HR) i...