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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Raw Material Components Formulation Physicochemical Characteristics Water content
2016/5/19
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based...
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Sea Buckthorn Seed Acacia catechu Grape Seed Green Tea Fenugreek Seed Lipid Oxidation
2016/5/18
Lipid oxidation, colour stability and physico-chemical quality of pork frankfurters with the incorporation of 0.30% sea buckthorn (SBT), 0.10% grape seed (GSE), 0.03% green tea (GTE), 0.12% fenugreek ...
Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
Schisandra chinensis Sodium Nitrite TBARS Textural Property Sausage
2016/5/16
The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substanc...
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Microwave Cooking Pressure Cooking Hot Air Oven Cooking Meat Quality Low-fat Patties Buffalo Meat
2016/5/5
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Records of Aquatic Beetles (Helophoridae, Hydrophilidae, Hydrochidae, Dytiscidae) and Physico-Chemical Parameters in a Natural Lake (Artvin, Turkey)
Aquatic Coleoptera ecology lake variety physico-chemical parameters
2010/3/25
Some ecological requirements of aquatic Coleoptera species were studied in a natural lake. Water beetle samples, collected in 2007 from the National Park Sahara-Karagöl belonging to the families ...
The Mollusk Fauna of Lake Sapanca (Turkey: Marmara) and Some Physico-Chemical Parameters of Their Abundance
Mollusk fauna lake Sapanca
2010/3/26
To identify the mollusk fauna of Lake Sapanca (Turkey), samples were collected monthly from 5 stations between September 2000 and August 2001. The mollusk fauna of the lake consists of a total of 16 s...
The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
High Pressure Restructured Non-meat Protein Binding Physico-chemical
2016/4/22
This study was carried out to investigate the effect of high pressure and the addition of non-meat proteins on the physico-chemical and binding properties of restructured pork. Pressurizations were ca...
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Proteolytic Enzyme Meat Physico-chemical Properties Lipid Profile Desi and Culled Birds Broilers
2016/4/13
Proteolytic enzymes are used for meat tenderization, an important process with regard to consumer preference. The proteolytic enzyme, IVRIN was isolated from the plant Cucumis pubescens W and its effe...
Regression Studies of Dry Weight of Planktonic Biomass on Physico-chemical Parameters of Ponds with Special Reference to Fertilization
Dry Weight Regression Relationship Physico-Chemical
2016/4/12
The regression equations of dry weight of planktonic biomass upon physico-chemical characteristics of fifteen ponds in three replicates under the influence of artificial feed, broiler manure, buffalo ...
Physico-Chemical Characteristics of the Eastern Mediterranean in Relation to Distribution of the New Scyphomedusae (Rhopilema nomadica)
Lessepsian Migrant Scyphomedusae Rhopilema nomadica Invasion North-eastern Mediterranean İ skenderun Bay
2010/4/1
In this review, especially the hydrological condition of eastern, north-eastern Mediterranean and İskenderun Bay have been described under the light of oceanographic studies carried out in the re...