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The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
We determine the total polyphenol content (TPC) and antioxidative potential (AOP) in external and internal leaves of different cultivars of chicory, both before and after storage. We analysed the red ...
Veronica erciyasdagi (M. A. Fischer) C. Vural comb. & stat. nov., previously regarded as a variety, is proposed as a new combination, based on the morphological characters and seed storage protein pol...
The in vitro antifungal effect of the essential oil of Citrus medica L. on storage fungi of Arachis hypogea L. stored for 6 months was evaluated using the disc diffusion agar method. The oil exhibited...
The relationship between loss of seed viability and the accumulation of chromosomal aberrations was investigated in both landraces and cultivars of the pea ( Pisum sativum L.). It was shown here, for ...

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