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A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
Calpains Post-mortem Meat tenderization Proteolysis System Domestic Animals
2016/5/11
Tenderness is the most important meat quality trait, which is determined by intracellular environment and extracellular matrix. Particularly, specific protein degradation and protein modification can ...
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
Peanut Meal Cottonseed Meal Wool Meat Lambs
2016/4/8
In order to assess the effect of feeding raw or processed cotton (Gossypium) seed meal (CSM) on meat and wool production, 30 male crossbred lambs (3-4 months) of uniform body weight were assigned equa...
The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
High Pressure Restructured Non-meat Protein Binding Physico-chemical
2016/4/22
This study was carried out to investigate the effect of high pressure and the addition of non-meat proteins on the physico-chemical and binding properties of restructured pork. Pressurizations were ca...