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Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would ...
The present studies were designed to provide new information on fatty acid profiles of various muscles and adipose tissues of fattening horses in comparison with beef cattle and pigs. In the first stu...
Four male crossbred beef steers about 2 years old were used in a 4횞4 Latin square design to investigate the effect of pelleted sugarcane tops on voluntary feed intake, rumen fermentation and di...

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