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Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
Marbling Beef Cattle Transcriptome RNA-Sequencing
2016/5/17
Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would ...
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Horse Cattle Pig Muscle Adipose Tissue Fatty Acids
2016/4/20
The present studies were designed to provide new information on fatty acid profiles of various muscles and adipose tissues of fattening horses in comparison with beef cattle and pigs. In the first stu...
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
Sugarcane Tops Digestibility Rumen Fermentation Beef Cattle
2016/4/18
Four male crossbred beef steers about 2 years old were used in a 4횞4 Latin square design to investigate the effect of pelleted sugarcane tops on voluntary feed intake, rumen fermentation and di...