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Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
Green Tea By-product Green Tea Probiotics Growth Performance Meat Quality Immune Response Pig
2016/4/28
The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 7...
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
Green Tea By-product (GTB) Antibiotics Feed Efficiency Cholesterol Broiler
2016/4/13
This experiment was conducted to determine the optimum level of green tea by-product (GTB) in diets without antibiotics and to evaluate its effect on broiler performances. A total of 140 Ross broilers...