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Aerodynamic shape and planform optimization of wings using a viscous reduced adjoint gradient formula
Aerodynamic shape planform optimization viscous reduced adjoint gradient formula
2015/7/2
The focus of CFD applications has shifted to aerodynamic design. This shift has been mainly motivated by the availability of high performance computing platforms and by the development of new and eci...
Reduction of the Adjoint Gradient Formula in the Continuous Limit
Adjoint Gradient Formula Continuous Limit
2015/7/2
We present a new continuous adjoint method for Aerodynamic Shape Optimization (ASO) using the Euler equations, which reduces the computational cost of the gradi ents by reducing the volume integral pa...
Exact Finite Element Formulation of Frenet Formula of Curve in Geospatial Database
Data processing curve plotting curve equation navigation
2014/7/23
Directly using the difference form of Frenet formula will cause the three basic vectors losing their orthogonal features rapidly. As the analytic form is exact for infinite short length region, for fi...
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Cronobacter dry stress powdered infant formula (PIF) contamination sources
2014/2/25
Over a 24-month surveillance, three Cronobacter strains, NC041, NC830, and NC1006, were isolated from 77 powder infant formulas (3.90%). No Cronobacter was detected in liquid milk. The prevalence of C...
Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure
Development Benchtop Baking Method Chemically Leavened Crackers I. Identification of a Diagnostic Formula Procedure
2014/5/23
A benchtop baking method has been developed to predict the contribution of gluten functionality to overall flour performance for chemically leavened crackers. To identify a diagnostic cracker formula,...
An universal formula for the calculation of nitrogen solubility in liquid nitrogen-alloyed steels
nitrogen steels solubility high pressure
2009/10/23
The results of the authors' own experimental studies on the Fe - N system, its standard state, binary alloys of iron with chromium, molybdenum, manganese, nickel, vanadium, silicon and carbon, as well...
A Note on the Poisson Summation Formula and its Application to Electromagnetic Problems Involving Cylindrical Coordinates
Poisson summation formula electromagnetic problems cylindrical coordinates
2009/7/28
A modified version of the Poisson Summation Formula is derived,involving the Fourier-Bessel Transform of the kernel function, as opposed to the conventional Fourier Transform engaged in the standard f...
A Simple Formula Obtained Using Tabu Search Algorithm for the Radiation Efficiency of a Resonant Rectangular Microstrip Antenna
Microstrip antenna rectangular radiation efficiency
2009/7/27
A new simple formula for the radiation efficiency of a resonant rectangular microstrip patch antenna is presented. The formula is obtained by using a tabu search algorithm, which is a quite new optimi...
A Double-Blinded, Prospective Trial with A New Formula in Distressed and Regurgitating Infants
Double-Blinded, Prospective Trial New Formula Distressed and Regurgitating Infants
2009/1/16
Aim: Infant regurgitation and distress are common but are a major cause of parental anxiousness. The efficacy of dietary management is contradictory.
Material and Methods: Twelve exclusively formula ...
Delineation of Frost Characteristics on Cold Walls by Using a New Formula for Psychrometrics Demarcation Boundary
frost formation psychrometric-subsaturated demarcation criteri
2010/1/15
In this study, a direct new formula that predicts frost formation on cold walls corresponding to psychrometric-subsaturated.
The new formula uses data of the entering air dry-bulb temperature and abs...
The Effect of Milk Fat on Cheddar Cheese Yield and Its Prediction, Using Modifications of the Van Slyke Cheese Yield Formula
milk fat cheese yield Cheddar cheese
2008/3/28
This study investigated the effect of milk fat content, in the range 0.54 to 3.33% (wt/wt), on rennet coagulation properties and the composition, actual yield, and predicted yield, as determined by th...