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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
SURFACE URBAN HEAT ISLAND IN SHANGHAI,CHINA:EXAMINING THE RELATIONSHIP BETWEEN LAND SURFACE TEMPERATURE AND IMPERVIOUS SURFACE FRACTIONS DERIVED FROM LANDSAT ETM+ IMAGERY
Land Surface Temperature Impervious Surfaces Linear Mixture Spectral Analysis Urban Heat Islands Shanghai
2015/12/28
This paper investigates the relationship between the surface urban heat islands (SUHI) and the percent impervious surface area (%ISA) in Shanghai, China. The %ISA was characterized from a Landsat-7 ET...
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
rice bran protein fractions functional properties multiple solvent extract
2015/5/18
The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions – RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the b...
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
In Vitro Digestion RS4-Type Resistant Wheat Potato Starches Fermentation of Indigestible Fractions
2014/5/23
RS4-type resistant wheat starch (RWS) and resistant potato starch (RPS) were subjected successively to in vitro digestion with pepsin and pancreatin-bile, and the indigestible residues (82.1% db and 7...
Separation of Coal Tar Fractions by Solvent Extraction—Extractant/Solvent Separation by Secondary Extraction—
Coal tar Tar light oil Absorption oil Solvent extraction Aqueous methanol solution
2009/7/27
Solvent extraction was applied to the separation of tar light oil and absorption oil, and solvent recovery in the separation of these coal tar fractions by extraction with secondary oil solvent. The l...
Development of Highly Active Co-Mo Catalysts with Phosphorus and Citric Acid for Ultra-deep Desulfurization of Diesel Fractions (Part 2) Characterization of Active Sites
Hydrodesulfurization Citric acid addition Phosphorus addition Co-Mo-S phase
2009/7/27
Mo K-edge EXAFS, TEM and FT-IR of adsorbed NO were performed to further investigate the nature of the active sites on the CoMo/HY-Al2O3 catalyst containing citric acid and phosphorus, which had signi...
Development of Highly Active Co-Mo Catalysts with Phosphorus and Citric Acid for Ultra-deep Desulfurization of Diesel Fractions (Part 1) Preparation and Performance of Catalysts
Cobalt molybdenum catalyst Co-Mo-S phase Diesel fuel
2009/7/27
Development of Highly Active Co-Mo Catalysts with Phosphorus and Citric Acid for Ultra-deep Desulfurization of Diesel Fractions (Part 1) Preparation and Performance of Catalysts.
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...
Role of Wheat Protein Fractions in the Expansion of Yakifu（Baked Gluten Product）
yakifu flour gluten
2009/6/18
The relationship between wheat flour protein and the expansion of yakifu, one of the traditional foods in Japan, was studied. Wheat flour proteins were fractionated by their solubility in various solv...
Whole quinoa grain was separated into bran and milled grain, and the milled grain into perisperm and embryo. The proximate composition of the milled grain was similar to that of whole grain. The prote...
Prediction of Liquid Viscosities of Petroleum Fractions
viscosity petroleum fraction liquid
2009/3/25
A general equation is proposed for predicting the liquid viscosities of petroleum fractions based on a generalized pseudocompound method in which pure hydrocarbons and undefined hydrocarbon mixtures...
The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method
wheat flour quality parameters gluten fractions ring-shaped rolls
2009/3/16
This paper presents the results of the relationship between separate protein fractions and the quality of baked ring-shaped rolls. The qualitative and quantitative protein composition of flour derived...
Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
potatoes heavy metals saccharides starch
2014/3/10
In this work the Cd, Cu and Zn accumulation in potatoes, their influence on starch, water-soluble (WSS) and water-insoluble saccharide (WIS) contents and content of heavy metals in various saccharide ...
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
Mallotus philippinensis bark extract natural antioxidants phenolic compounds tannins
2014/3/10
Phenolic compounds were extracted from Mallotus philippinensi bark using methanol. Six fractions (I–VI) were separated from the extract on a Sephadex LH-20 column using ethanol and acetone-water as th...
Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality
gluten hydrolysate ultrafiltration fractions dough properties
2009/2/26
Two fractions (50-K and permeate) from a proteolytic hydrolysate (degree of hydrolysis, DH=3.8 %) of wheat gluten were separated using ultrafiltration (UF) membrane with molecular mass cut-off of 50 k...