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On the influence of the supermolecular structure on structural relaxation in the glass transition zone: free volume approach
polymers free volume a relaxation
2009/2/6
The idea of two miscellaneous amorphous fractions in polymer is discussed. The effect of free volumeon the segmental relaxation behaviour is examined for a wide range of polymers. The orientation of t...
Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder
lactose crystallization milk powder glass transition relative humidity
2008/3/28
Effects of water content, storage time, and glass transition (physical state) on lactose crystallization and the resultant crystal forms in skim milk powder were investigated. Samples of freeze-dried ...
The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream
glass transition ice cream stabilizers thermomechanical analysis
2008/3/17
The objective of this study was to describe further the mechanism by which polysaccharide stabilizers contribute to stability of frozen dairy desserts. The influence of stabilizers on the thermal prop...
专著信息
书名
The kinetics of glass transition of Zr41Ti12.5Cu14Ni10Be22.5 alloys in a drop tube
语种
英文
撰写或编译
作者
Gong Li,L.L.Sun,R.P.Liu,W.K.Wang et al
第一作者单位
出版社
Chinese Physics Letters, 2002, 19: 1148-1151...