工学 >>> 力学 农业工程 林业工程 工程与技术科学基础学科 测绘科学技术 材料科学 矿山工程技术 石油与天然气工程 冶金工程技术 机械工程 光学工程 仪器科学与技术 动力与电气工程 能源科学技术 核科学技术 电子科学与技术 信息与通信工程 控制科学与技术 计算机科学技术 化学工程 纺织科学技术 印刷工业 服装工业、制鞋工业 轻工技术与工程 食品科学技术 土木建筑工程 水利工程 交通运输工程 船舶与海洋工程 航空、航天科学技术 兵器科学与技术 环境科学技术 安全科学技术 工业设计
搜索结果: 1-15 共查到工学 intake相关记录66条 . 查询时间(0.091 秒)
Background: Attempts to model cumulative intake curves with quadratic functions have not simultaneously taken gustatory stimulation, satiation, and maximal food intake into account.
Weight gain and the resulting obesity is fundamentally the consequence of chronic energy imbalance, with energy intake exceeding energy expenditure, which then leads to excessive energy (fat) storage.
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Background: Evidence suggests that fat-free mass and resting metabolic rate (RMR), but not fat mass, are strong predictors of energy intake (EI). However, body composition and RMR do not explain the e...
We read with interest the article by Karl et al. (1) in a recent issue of the Journal. The authors studied the effects of the substitution of whole grains for refined grains on energy-balance metrics ...
Background: Many intervention studies have tested the effect of dietary fibers (DFs) on appetite-related outcomes, with inconsistent results. However, DFs comprise a wide range of compounds with diver...
Background: Many intervention studies have tested the effect of dietary fibers (DFs) on appetite-related outcomes, with inconsistent results. However, DFs comprise a wide range of compounds with diver...
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Background: Activation of the ileal brake through the delivery of nutrients into the distal small intestine to promote satiety and suppress food intake provides a new target for weight loss. Evidence ...
Background: High-protein diets increase weight loss (WL) during energy restriction; therefore, it has been suggested that additional protein intake may improve weight maintenance (WM) after WL.
Background: Dietary fat intake may contribute to non-Hodgkin lymphoma (NHL) pathogenesis by influencing carcinogen exposure or through immune modulation.
Background: Although studies to date have confirmed the association between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty is yet to be ...
See corresponding articles on pages 1046 and 1214. Calcium is an essential nutrient for ubiquitous physiologic processes. The skeleton serves as a reservoir to ensure calcium availability to support ...
Background: Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...