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Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging
Gelatin Rosin Cellulose nanocrystal Antimicrobial properties Food packaging
2024/1/12
We report on gelatin films incorporating rosin-grafted cellulose nanocrystals (r-CNCs), which fulfill the most relevant requirements for antimicrobial packaging applications. Transparent gelatin/r-CNC...
Nanocellulose-based composites for packaging applications
Cellulose Bioresources Nanocellulose Cellulose nanocrystals Cellulose nanofibrils Biodegradable packaging
2023/12/7
Cellulose is one of the most interesting bioresources owing to its abundance, renewability, and?biodegradability.?Nanocellulose?(NC), which can be isolated from natural cellulosic sources or synthesiz...
Bio-based antibacterial packaging from decorated bagasse papers with natural rosin and synthesised GO-Ag nanoparticles
Bagasse papers antibacterial activity mechanical tests graphene oxide silver nanoparticles natural gum rosin
2023/12/1
The growing awareness of the importance of bacterial-resistant surfaces has increased since the COVID-19 pandemic global problem. Therefore, the need for antibacterial surfaces has become urgent. The ...
近日，包装工程学院徐晓文副教授和林勤保研究员指导的硕士二年级学生杨青华为第一作者完成的研究论文 Non-targetedScreening for Contaminants derived from Food ContactWater-borne Coatings and Risk Assessment Based on (Q)SAR Matrix 在国际著名期刊 Food Packaging a...
2017年IEEE国际集成电源封装研讨会（2017 IEEE International Workshop On Integrated Power Packaging）
2017年 IEEE 国际集成电源封装 研讨会
2017/3/13
The first IWIPP was held in 1998 at the Congress Plaza hotel in Chicago, IL, USA; after the late 90's the conference went on a 16 year hiatus and returned to it's Chicago roots in 2015. The 2015 reviv...
Fast food packaging contains potentially harmful chemicals that can leach into food
Fast food packaging potentially harmful chemicals leach into food
2017/2/16
Many Americans, with the start of the New Year, will resolve to cut back on fast food to avoid an overload of fat and calories. Yet, there is another reason to resist the temptation to indulge in fast...
2017第8届中国印刷与包装学术年会（2017 8th China Academic Conference on Printing and Packaging）
2017 第8届 中国印刷与包装 学术年会
2017/1/13
"中国印刷与包装学术会议"是由中国印刷科学技术研究院和北京印刷学院联合创办并定期举办的面向印刷包装领域及相关专业的综合性学术会议，2010年、2012年、2014年、2015年已成功举办了四届学术会议。为了使中国印刷与包装学术会议更具延续性，"2017第五届中国印刷与包装学术会议"更名为"2017第八届中国印刷与包装学术年会"。为了更好的促进中国印刷包装领域的科研进步，搭建更为高端化的国际学术交流...
Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane
Silicone Membrane Passive Modified Atmosphere Packaging
2016/5/27
Silicone diffusion was used for the generation of passive modified atmosphere at low temperature to over come the deficiencies associated with LDPE based diffusion. The optimization of MAP variables (...
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
beef dihydroquercetin linalool biogenic amines
2016/2/23
The quality of minced beef was improved. Combinations of modified atmosphere packaging (MAP) and vacuum packaging (VP) with lactic acid (LA), dihydroquercetin (DHQ) and linalool (LIN) mixes were used ...
Mixture design for food packaging in a modified atmosphere
antimicrobial technology shelf life of food simplex lattice design response optimiser
2015/10/9
In the past, food packaging was primarily used to support product sales and protect food from contamination or
environmental eff ects which would reduce the life of the food. According to the ...
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications
Surface Modification Food Contact Materials Processing and Packaging Applications
2014/10/27
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications.
Effect of Storage Packaging on Sunflower Oil Oxidative Stability
Sunflower Oil Oxidative Stability Storage Packaging
2016/6/1
The sunflower is one of the four most important oilseed crops in the world and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Two samples of sunflower oi...
Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits
Storage Period Cereal Bran Incorporated Biscuits
2016/6/1
Both full fat and defatted cereal brans were blended with wheat flour at different levels to prepare nutritive biscuits. Product making, sensory and texture quality were assessed to find out the most ...
Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars
Ascorbic Acid Fresh Tubers
2016/6/1
The ascorbic acid (AA, vitamin C) levels of tubers was determined in four Kenyan potato cultivars (Dutch Robyjn, Tigoni, 393385.39 and 391691.96) grown under standard cultural conditions and the effec...
Recent Trends in Poultry Packaging: A Review。