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Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
hot drink microwave drying polyphenols antioxidant activity quality characteristics sensory analysis
2016/12/9
Although the quality of black tea mainly depends on the constituents and conditions of raw material, the manufacturing process also plays a significant role in obtaining high quality tea products. In ...
Characterisation of phenolics and other quality parameters of different types of honey
physicochemical parameters phenolic acids flavonoids
2016/7/6
In order to provide a general picture of phytochemical characteristics of nectar honey, honeydew, and mixed honeys, an overall comparison of physicochemical parameters, and phenolic profile as well as...
Cross-correlation of quality parameters of musts and wines enriched with lignans
hydroxymatairesinol (HMR) enrichment of must and wine correlations antioxidant activity total polyphenol concentration consumer acceptability
2016/2/23
Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these products have been studied for several year...
THE USE OF SPECTRAL SIGNATURES IN EXTRACTING INFORMATION FROM WATER QUALITY PARAMETERS IN THE LAKE URMIA, IRAN
Lake Urmia causeway Landsat燭M water quality parameters
2015/9/8
Lake Urmia, the second hyper璼aline lake in the world, because of its climatic and?
economical importance has燾reated燼 populated region in Iran, and爄n爎eturn its fragile ecosystem?
has?been affected by...
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
oxidative parameters pistachio oil triacylglycerols profile
2014/2/24
Pistachios from Italy and Turkey were stored at different temperatures (10, 20, and 30°C) and the moisture of the pistachios, the free fatty acids (FFA) content, the peroxide value, and triacylglycero...
Statistical Analysis of Bursa Nilufer Creek抯 Water Quality Parameters for Period of 2002-2010
Water Quality Nil黤er Creek Statistical Method Principal Component Analysis
2013/3/11
Increasing contamination of water resources in the world and our country and decreasing water quality over time, not having met the objectives of utilization of water resources; it has increased the i...
Changes in quality parameters of vodka filtered through activated charcoal
vodka spirit ethanol activated carbon GC-FID GC-MS sensory analysis volatile organic compounds
2014/2/25
The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing c...
Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.)
mate tea leaves microwave energy oxidase activity
2009/8/10
Polyphenol oxidase and peroxidase are enzymes responsible for browning and quality deterioration in mate tea leaves. The main objective of this work is to investigate the influence of microwave energy...
Influence of the Thermal Stabilization Process on the Quality Parameters of Cotton-Type Yarns
cotton-type yarns blended yarns thermal stabilization
2009/6/16
Up to the present, the process of thermal stabilization has most commonly been used for
wool-type yarns. The investigation presented concerns the application of the thermal stabilizationprocess to co...
Identification of pork quality parameters by proteomics
Meat quality Marker proteins Proteomics Driploss
2012/8/13
A major parameter for quality of pork is its waterholding capacity (WHC). Prediction of WHC immediately after slaughter would be of benefit both to slaughterhouses for reasons of better logistics and/...
Quality parameters of noodles made with various supplements
noodle with supplements colour parameters cooking properties
2014/3/4
The influence of various supplements (extruded maize, maize, defatted soy flour and maize/soy flour blends, lecithin and wheat straw) on the pasta quality has been examined. Noodles were prepared by m...