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Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake
Palm Kernel Cake Palm Kernel Oil
2016/6/1
Supercritical fluid carbon dioxide (SC-CO2) at pressure 19.8 MPa and temperature 51°C with different amount of ethanol (0-100 mL) was studied the extraction of palm kernel oil from palm kernel cake. T...
Production of Lipid Microparticles Magnetically Active by a Supercritical Fluid-Based Process
Supercritical Fluid-Based Process Lipid Microparticles
2009/9/2
An original technique, based on supercritical CO2 and on the particles from gas saturated solution (PGSS) micronization method, was developed to obtain magnetically active lipid microparticles. Magnet...
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation
supercritical CO2 extraction solid-state fermentation lovastatin
2009/8/10
The objective of the present work is to extract lovastatin with minimum impurity by using supercritical carbon dioxide (SC-CO2). A strain of Aspergillus terreus UV 1617 was used to produce lovastatin ...
Efficient Utilization of Woody Biomass with Supercritical Fluid Technologies
bioenergy biomass wood lignocellulosics supercritical fluid
2009/3/6
Due to human activities of mass-production, mass-consumption and mass-waste, environmental issues such as global warming and acid rain have become increasingly serious in the world. In such environmen...
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage
borage Candida antarctica supercritical CO2 extraction
2009/2/20
This study aims at the investigation of the possibilities to use immobilised lipase from Candida antarctica in supercritical fluid extraction (SFE) of borage (Borago officinalis L.) seed oil. The firs...
Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System
milk fat conjugated linoleic acid
2008/4/1
A continuous pilot-scale supercritical carbon dioxide system was utilized for the concentration of conjugated linoleic acids (cis-9, trans-11 C18:2) from anhydrous milk fat, which was separated into f...