工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-15 共查到食品科学技术 Biochemical相关记录40条 . 查询时间(0.173 秒)
A growing consumption of natural (plant-derived) dietary supplements with ergogenic aims, with particular regard for ecdysteroids, phytoestrogens and vegetal sterols, has been registered over the las...
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Kunu-zaki beverage is a popular cereal-grain based non-alcoholic drink traditionally produced from sprouted cereal grains like sorghum, millet, maize or their mixtures. Unsprouted grains can also be u...
Fish play an important role in Bangladeshi diet, constituting the main and often irreplaceable animal source food in poor rural households. The study focused on the proximate composition of Labeo bata...
Changes in biochemical and microbiological quality of Nile tilapia during two smoking process were investigated. Total fatty acid and amino acid contents in Nile tilapia were 4.24 and 17.36 g/100 g fr...
The study concentrated on the common associated fungi with date palm (Phoenix dactylifera L.) fruits with special reference to Fusarium isolates. Also, the ability of Fusarium isolates to produce diff...
The blood chemistry, hematological and oxidative stress parameters of anaemic rats fed iron-fortified gari was investigated. Yellow gari, popular Nigerian fermented cassava gruel, was fortified with F...
This study evaluated the combined effect of Modified Atmosphere Packaging (MAP) and refrigeration (7±1°C) on shelf-life extension of ready-to-serve pizza. Quality assessment was based on sensory and b...
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Probabilistic approach to analysis of synergism in mathematical models of biochemical networks is introduced. It is based on system analysis concept when information on the importance of a parameter...
Apoptosis is a form of cell death that involves the changes of mitochondrial function and the regulated activation of caspase cascades, which selectively cleave cytoskeleton proteins and catalyze the ...
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
The objective of this study was to characterise some Ruiru 11 (R11) hybrids using sensory attributes and biochemical components combined with Principal Component (PC) analysis to discriminate the geno...
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Zooplankton biomass and their protein, lipid and carbohydrate were estimated from Kochi, Kozhicode and Kannur regions of the Arabian Sea. Biomass (ml/100 m3) varied from 25.2 to 42 ml/100 m3.Protein ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...