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Comparison on Two Methods of Preparation of Zobo Drink on the Survival of Bacillus species
Zobo Drink Bacillus species
2016/6/2
The present study was aimed at gaining a comparison of the microflora of Zobo Drink (ZD) prepared by two different methods. Samples of ZD produced by boiling and steeping methods were evaluated on Pla...
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition
Zobo Same Preparation Condition
2016/6/1
This study aimed to determine the variety of zobo that will give a desired colour and at the same time retaining most of the nutrient imbedded, after boiling for 10 min. The nutritional quality of non...