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Freezing point of raw and heat-treated goat milk
cryoscopy milk goats pasteurization freezing point
2015/6/4
The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation. Alongside, non-fat solids (NFS) content w...
Effect of Freezing Point and Texture Regulating Parameters on the Initial Ice Crystal Growth in Ice Cream
recrystallization freezing point texture ice cream
2008/3/28
The objective of this research was to derive information on the technological influences on the ice recrystallization in ice cream after the freezer outlet during the sensitive temperature range from ...
Freezing point of heat-treated drinking milk in the Czech Republic
cow milk pasteurised milk UHT milk physicochemical properties milk duality
2014/3/17
In theCzechRepublic, the freezing point of milk is presently used as a quality indicator of cows’ raw milk as well as of heat-treated drinking milk, and its limit value is ≤ –0.520°C. Of the total of ...
Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range
freezing point depression polyol xylitol
2010/11/22
Freezing points of polyol-aqueous solutions (xylitol, sorbitol, maltitol, lactitol, and hydrogenated corn syrup) were measured in the high concentration (30-60%) range and compared with those of their...