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Ultra-processed foods in human health: a critical appraisal
ultra-processed food health NOVA classification food classification food-based dietary guidelines
2018/11/19
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods and drinks (UPFDs).
Ultra-processed foods in human health: a critical appraisal
ultra-processed food health NOVA classification food classification food-based dietary guidelines
2018/11/16
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods and drinks (UPFDs). It is a...
Pre-, Pro-, Synbiotics and Human Health
prebiotics probiotics synbiotics immune system resistance to disease
2011/2/24
Western lifestyle is associated with a sustained low grade increase in inflammation leading
to an impaired innate immunity and reduced resistance to disease, changes which
might explain the epidemic...
Trans Fatty Acids in Food and Their Influence on Human Health
trans fatty acids human nutrition human health hydrogenated fats
2010/10/14
Hydrogenated oils tend to have a higher trans fatty acid (TFA) content than oils that
do not contain hydrogenated fats. Prospective epidemiological and case-control studies
support a major role of T...
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Maillard reaction advanced glycation endproducts (AGEs)
2014/3/10
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products. As a result, the sensory, safety, nut...