搜索结果: 1-7 共查到“食品科学技术 olive oil”相关记录7条 . 查询时间(0.097 秒)
Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive ...
Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Extracted Olive Oil Modified Butter Blends
2016/6/2
Olive oil (Olea europaea L.) which extracted by pressure system from Koroneiki olive fruit variety by using 2% NaCl during malaxation step was used in manufacture of modified butter blends. Different ...
Influence of Fruit Ripening on Chemical Properties of “Mission” Variety Olive Oil in Japan
Olive oil Mission Ripening Fatty acid
2009/6/10
Chemical properties of and the influence of ripening on “Mission” variety virgin olive oil cultivated in Japan were investigated. Olives were harvested every 10 days from October 25 to December 25, 20...
Path Analysis for the Behavior of Traditional Olive Oil Consumer in Çanakkale
olive oil consumer traditional
2010/2/3
This study has utilized two sets of 15 olive oil samples that were tasted by the same 50 regular olive oil consumers in Çanakkale to examine both consumer preference and consumer buying intenti...
Involvement of Hydrogen Peroxide Formation on Apoptosis Induction by Olive Oil Phenolic Compounds
olive oil phenols apoptosis hydrogen peroxide
2014/3/10
In the present investigation the ability of different phenolic compounds, either present or not in olive oil, to induce both apoptosis on tumour cells and H2O2 accumulation in cell culture medium was ...
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD
Phenolic Content HPLC-DAD-MSD
2008/11/26
This research has been carried out to determine the filtration effect on the phenolic content and on the visual characteristics of olive oil. The influence of the filtration system on the phenolic and...
30 Jan 2007，NSW Minister for Primary Industries, Ian Macdonald, today opened the new $1.2 million state-of-the-art Australian Oils Research Laboratory at Wagga Wagga Agricultural Institute (WWAI).