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In a recent issue of the Journal, Meng et al. (1) reported that different amounts of protein reduced postprandial glucose and insulin responses to carbohydrate-containing foods in healthy subjects. Ac...
Encapsulation of probiotic bacteria with a matrix can increase their survival rate by protecting them from adverse conditions and at the same time without affecting the production of metabolites. An...
Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and h...
Poly-γ-glutamic acid (γ-PGA) from Bacillus subtilis (natto) with a high molecular weight (Av. M.W.=350,000) effectively inhibited the formation of insoluble calcium phosphate at Ca/P=0.5 (12.5 mM/25 m...
Diets that contain high amounts of K induce milk fever by alkalinizing the blood of the cow, reducing the ability of homeostatic mechanisms to maintain normal blood concentrations of Ca. The addition ...
Administration of Lactobacillus reuteri CRL 1098 (104 cells/d) to mice for 7 d before inducing hypercholesterolemia (by feeding mice with a fat-enriched diet for the subsequent 7 d) was evaluated. At ...
Single-photon absorptiometry was used to measure the bone mineral content of young adults, osteoporotic patients, and age-matched controls without bone disease. A retrospective dietary survey was made...
The effect of experimental diets with calcium tofu containing casein phosphopeptides (CPP) on ovariectomy (OVX)-induced bone loss was investigated. Experimental diets containing either calcium tofu (1...
Hesperidin glycosides are the transglycosylated products of hesperidin by CGTase (cyclodextrin glucanotransferase, EC 2.4.1.19). They are significantly more soluble in water than hesperidin and can be...

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