工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-6 共查到食品科学技术 reward相关记录6条 . 查询时间(0.157 秒)
Background: Both an elevated brain-rewardregion response to palatable food and elevated weight variability have been shown to predict future weight gain. Objective: We examined whether the brain-rew...
Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis. Animal research suggests...
Numerous studies have found that obese compared with lean individuals show greater response of brain regions implicated in reward [e.g., orbitofrontal cortex (OFC), striatum, amygdala] when viewing im...
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
Background: Neural responses to rewarding food cues are significantly different in the fed vs. fasted (>8 h food-deprived) state. However, the effect of eating to satiety after a shorter (more natural...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...