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Feasibility of rearing brook char fingerlings in an intensive recirculating hatchery as a complementary species to rainbow trout
aquaculture RAS nursery growth rate salmonid
2016/2/23
Aquaculture, as the fastest growing agriculture sector, is currently focused on exploring the development of effective intensive recirculating systems (RAS). The use of intensive RAS requires a stable...
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
protein quantification Real Time PCR seafood allergy
2015/3/30
The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in ...
Species Differentiation of Thermotolerant Campylobacters Based on Distinctive Banding Patterns Obtained by Multiplex PCR
Campylobacteriosis alimentary infection 23S rRNA
2015/3/4
The differentiation of thermotolerant Campylobacter spp. on the species level (C. jejuni, C. coli, C. lari, and C. upsaliensis) was provided. Identification is based on different banding patterns obta...
The Effect of Cooking on Formation of Bioavailable Species of Iron from Chicken Breast Muscle
non-heme iron bioavailability dialyzability
2014/10/22
Chicken breast muscle was cooked to an internal temperature of 165oF by four methods: boiling, baking, sautéing and deep-frying. All cooking methods led to a decrease in formation of dialyzable iron, ...
Determination of mercury species in foodstuffs using LC-ICP-MS: the applicability and limitations of the method
mercury speciation liquid chromatography inductively coupled plasma-mass spectrometry
2014/7/10
Reversed-phase liquid chromatography hyphenated with inductively coupled plasma mass spectrometry (LC-ICP-MS) was used for mercury speciation analysis in food samples. A short chromatographic column (...
Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable
Selected Plantain Varieties Chips
2016/6/2
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
Comparison on Two Methods of Preparation of Zobo Drink on the Survival of Bacillus species
Zobo Drink Bacillus species
2016/6/2
The present study was aimed at gaining a comparison of the microflora of Zobo Drink (ZD) prepared by two different methods. Samples of ZD produced by boiling and steeping methods were evaluated on Pla...
Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
antibacterial activity essential oil GC-MS Ocimum species
2014/2/24
The essential oils and methanol extracts of Ocimum basilicum L., Ocimum kilimandscharicum Guerke, Ocimum gratissimum L, Ocimum canum Sims, and Ocimum tenuiflorum L. (green type) were examined for thei...
Differentiation of Lactobacillus species by ARDRA
restriction analysis of the 16S rDNA gene AluI MspI in silico fragmentation species identification
2014/2/24
The Lactobacillus species by 16S Amplified Ribosomal DNA Restriction Analysis (16S-ARDRA) was identified. Lactobacilli are bacteria often found in foodstuffs of both animal and vegetable origins. On o...
Fat quality of marketable fresh water fish species in the Republic of Serbia
chemical composition cholesterol content fatty acid fresh water fish flesh retail stores
2014/2/24
The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from r...
Utilization of DNA microarrays for detection and identification of selected Fusarium species from the Czech Republic
DNA microarrays fluorescent labelling Fusarium oligonucleotide probe PCR
2014/2/26
Fusarium is a serious phytopathogenic fungal genus with producting of many kinds of highly toxic secondary metabolites – mycotoxins. The consumption of Fusarium contaminated food and feed can cause da...
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
black cumin seed oil Nigella spp. fatty acids tocopherol sterols
2014/2/25
The lipid compositions of the seed oils of some Nigella species were investigated. The total oil content of the seeds ranged from 28.0 to 36.4%. GC-MS fatty acid compositional analysis of the Nigella ...
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
ochratoxin A Aspergillus carbonarius inhibition yeast biocontrol
2014/2/25
A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES...
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
ergosterol principal component analysis trichothecenes Triticum aestivum Triticum durum Triticum spelta
2014/2/25
The concentrations of ergosterol, type A trichothecenes (HT-2 toxin, T-2 tetraol and scirpentriol), and type B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivaleno...
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
pathogenic species probiotic culture fermentation microbiological analyse milk meat
2014/2/25
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...