搜索结果: 1-8 共查到“食品科学技术基础学科 chemical composition”相关记录8条 . 查询时间(0.078 秒)
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
SFA MFA PUFA liquid protein fatty acid composition fillet
2014/2/25
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Activity
2016/5/31
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and came...
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China
Chemical Composition Physicochemical Properties
2016/5/31
In this study, we examined the chemical composition and physicochemical properties of two varieties defatted foxtail millet flour grown in China. The seeds were obtained, milled and sieved to produce ...
Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville
Sesamum indicum L oil yield physicochemical properties
2010/9/30
Proximate composition and physicochemical analyses were carried out on the seed and Sesame oil
(Sesamum indicum L.). The results showed that the seed contained 5.7% moisture, 20% crude protein, 3.7% ...
Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes of Autumn Olive（Elaeagnus umbellate Thunb.）
autumn olive fruit quality antioxidant capacity antioxidant enzyme activity
2009/2/26
Fruit from six genotypes of autumn olive (Elaeagnus umbellate Thunb.); Brilliant Rose, Delightful, Jewel, Natural 1, Natural 2 and Sweet N Tart; were evaluated for fruit quality, phenolic content, car...
Effects of Different Processing Technologies on the Chemical Composition of Seafoods
chemical composition seafood processing salting marinating
2010/2/3
The aim of this study was to determine the effect of processing on the chemical composition of seafoods. Raw materials and processed seafoods (canned tuna, dried horse mackerel, smoked salmon, marinat...
The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’
Short-term Frozen Chemical Composition
2016/5/27
The effect of short-term frozen (-20°C) storage on the chemical composition, pH and coliform bacterial count (cbc) of Wara cheese was investigated. Wara cheese at day old contained 31.00% total solids...
Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits
harvest ripeness cold storage quality fruit composition
2010/11/23
Loquat fruits (cv. Mogi) were harvested at three stages of ripeness (less-ripe, ripe, and full-ripe) and stored at 5°C to determine the optimal harvest ripeness for storage. During low-temperature sto...