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l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines
L-malic acid organic acid profiles wine yeast Saccharomyces bayanus interspecies hybrid
2014/3/10
Industrial wine yeasts Saccharomyces bayanus and two interspecies hybrids (S. cerevisiae × S. bayanus) were checked for their suitability for fermentation of apple musts with different L-malic acid co...