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Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate
Enzymatic Hydrolysis Defatted Sesame Flour
2016/5/31
Sesame Protein Hydrolysate (SPH) was prepared from defatted sesame (Sesamum indicum L.) flour (DSF) after screening with different proteases. The proteases under different conditions showed varied eff...
Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
neutral protease acidic protease fermentation
2009/3/11
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to i...