搜索结果: 1-15 共查到“食品科学技术基础学科 supplementation”相关记录17条 . 查询时间(0.104 秒)
Efficacy of iron supplementation may be misinterpreted using conventional measures of iron status in iron-depleted, nonanemic women undergoing aerobic exercise training
iron deficiency supplementation aerobic training serum ferritin body iron
2018/11/21
Background: Despite its known detrimental effects, iron deficiency remains the most common micronutrient deficiency in the world. Many interventions that aim to improve iron status involve physically ...
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
vitamin D vitamin D2 vitamin D3 25-hydroxyvitamin D randomized controlled trial food fortification healthy women South Asian white European
2018/11/15
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH...
Toward personalized calcium and vitamin D supplementation
personalized calcium vitamin D supplementation
2018/11/13
Calcium and vitamin D (CaD)1 are essential components for building and maintaining strong bones throughout life. Although calcium is present in many food products and vitamin D can be synthesized in t...
Vitamin D supplementation has no effect on insulin sensitivity or secretion in vitamin D–deficient, overweight or obese adults: a randomized placebo-controlled trial
insulin secretion insulin sensitivity obesity random-ized trial RCT, vitamin D
2018/11/14
Background: Vitamin D supplementation has been proposed as a potential strategy to prevent type 2 diabetes. Existing clinical trials have been limited by short duration, low doses of vitamin D, variab...
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trial
growth faltering ipid-based nutrient supplements malnutrition micronutrient powder stunting
2018/11/13
Background: Stunting in linear growth occurs mainly during the first 1000 d, from conception through 24 mo of age. Despite the recognition of this critical period, there have been few evaluations of t...
Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children
Bangladesh breastfeeding complementary food dietary diversity growth stunting supplementation
2018/12/19
Background: Complementary food supplements (CFSs) can enhance growth where stunting is common, but substitution for the usual diet may reduce observed benefits.
Assessing iodine intake, iodine status, and the effects of maternal iodine supplementation: introduction to articles arising from 3 workshops held by the NIH Office of Dietary Supplements
biomarkers clinical studies iodine nutrition neurodevelopment supplementation
2018/12/14
The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine nutrition in 2014, each held in Rockville, Maryland. These workshops were part of the ongoing ODS Iodine Initiative, begun in...
DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trial
body composition growth maternal nutrition omega-3 pregnancy
2018/11/30
Background: The omega-3 (n–3) long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid (DHA) has proven effective at reducing fat storage in animal studies. However, a systematic review of ...
Effect of zinc and multivitamin supplementation on the growth of Tanzanian children aged 6–84 wk: a randomized, placebo-controlled, double-blind trial
infancy growth multiple micronutrients supplementation zinc
2018/11/28
Background: Poor child growth increases risks of mortality and morbidity. Micronutrient supplements have the potential to improve child growth.
Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
Gas exchange threshold Flavanols High-intensity Time trial
2015/12/17
Dark chocolate (DC) is abundant in flavanols which have been reported to increase the bioavailability
and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduce...
Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial
attention child development evoked potentials polyunsaturated fatty acids folate, prenatal nutrition
2018/11/23
Background: During fetal and perinatal periods, many nutrients, such as long-chain polyunsaturated fatty acids [contained in fish oil (FO)] and folate, are important in achieving normal brain developm...
Potential therapeutic effects of branched-chain amino acids supplementation on resistance exercise-based muscle damage in humans
Leucine Delayed onset muscle soreness Creatine kinase Protein turnover
2015/7/22
Branched-chain amino acids (BCAA) supplementation has been considered an interesting nutritional strategy to
improve skeletal muscle protein turnover in several conditions. In this context, there is ...
Protein supplementation in strength and conditioning adepts: knowledge, dietary behavior and practice in Palermo, Italy
strength and conditioning adepts knowledge
2015/7/22
It is known that supplement use is a widespread and accepted practice by athletes and people who
attend commercial gyms. Little is known about protein supplement amongst people undertaking strength t...
The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control
lactic acid whey cheese nitrogen sources response surface methodology medium optimization
2010/10/14
Two response surface methodologies involving central composite designs have been
successfully applied to evaluate the effect of cheese whey, corn steep liquor, ammonium
sulphate, temperature and pH ...
Effect of Supplementation of Malted Ragi Flour on the Nutritional and Sensorial Quality Characteristics of Cake
Cake Eleusine Coracana Indaf-15 malted ragi flour
2010/9/29
Cake is one of the most popular bakery product. Generally it is prepared from refined wheat flour and is a rich source of protein, fat and carbohydrates but limiting in minerals and dietary fibres. Ma...