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Determination of Vitamin U in Food Plants
vitamin U (S-methylmethionine) food plants methionine
2009/6/17
Vitamin U levels were determined on 26 kinds of food plants well known to be healthy vegetables in Asian or Western countries. Spinach showed the highest level of 45.2 mg/100 g DW followed by Pak-choi...
Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
ayvalik food plants antioxidant capacity CUPRAC (cupric reducing antioxidant capacity) assay
2010/2/3
This study aims to investigate the total antioxidant capacity (TAC) as trolox equivalent (mmol g-1) of nineteen edible wild plants traditionally used in Ayvalik using four different assays, CUPRAC, AB...