搜索结果: 1-1 共查到“食品营养学 Lactobacillus amylovorus”相关记录1条 . 查询时间(0.031 秒)
Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
Lactobacillus amylovorus α-amylase saccharification boiled rice
2009/6/17
The growth condition of Lactobacillus amylovorus strain JCM 10628, an amylolytic lactic acid bacterium, was tested as a source of enzymes for saccharifying boiled rice to produce a beverage similar to...