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云南农业大学动物科学技术学院苗永旺教授团队研究论文在国际顶刊《Journal of Dairy Science》上发表（图）
苗永旺 Journal of Dairy Science 水牛乳 乳脂
2024/3/26
近日，动物科学技术学院苗永旺教授团队研究论文“Liver X receptor α promotes milk fat synthesis in buffalo mammary epithelial cells by regulating the expression of FASN”在《Journal of Dairy Science》（一区TOP期刊，IF= 4.034）期刊上正式发表。
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
bioavailability blood lipids calcium dairy nutrients dairy protein dairy structure fermented dairy MFGM phosphorous whole dairy
2018/11/13
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
percentage of body fat weight adolescence dietary calcium intake dairy foods girls
2018/11/13
Background: Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight ...
Shelf Life of a Synbiotic Fermented Dairy Beverage Using Ricotta Cheese Whey
ynbiotic Fermented Dairy Beverage Ricotta Cheese Whey
2016/6/2
The objective of this study was preparing a synbiotic fermented dairy beverage using ricotta cheese whey, prebiotic and probiotics aiming to reduce the amount of whey incorporated into the dairy waste...
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
calcium dairy products milk prostate cancer WCRF/AICR Continuous Update Project
2018/12/20
Background: Dairy product and calcium intakes have been associated with increased prostate cancer risk, but whether specific dairy products or calcium sources are associated with risk is unclear.
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
Lactococcus lactis subsp lactis antimicrobial agent nisin
2014/2/24
Eight isolates of Lactococcus lactis subsp. lactis were isolated and identified by phenotypic and molecular characterisation out of 23 isolates of lactic acid bacteria (LAB) from different dairy and n...
Scientific progress in nutrition, medical and food sciences is having an increasingly profound impact on consumer's approach to nutrition. There is a growing awareness that many chronic diseases are c...