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The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trial
growth faltering ipid-based nutrient supplements malnutrition micronutrient powder stunting
2018/11/13
Background: Stunting in linear growth occurs mainly during the first 1000 d, from conception through 24 mo of age. Despite the recognition of this critical period, there have been few evaluations of t...
Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition
amino acid lipid emulsion parenteral nutrition preterm infant randomized controlled trial body composition intrahepatocellular lipid
2018/11/30
Background: Parenteral nutrition is central to the care of very immature infants. Current international recommendations favor higher amino acid intakes and fish oil–containing lipid emulsions.
Nut consumption, lipid profile, and health outcomes
Nut consumption lipid profile health outcomes
2018/11/29
Nuts are nutritionally rich foods. Accumulating evidence from prospective observational studies has shown significant inverse associations of nut consumption with various health outcomes including all...
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in Bangladesh
lipid-based nutrient supplements head circumference iron and folic acid low birth weight newborn stunting
2018/11/23
Background: Maternal undernutrition and newborn stunting [birth length-for-age z score (LAZ) <−2] are common in Bangladesh.
Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation
DHA EPA TBARS nutritional quality
2014/10/11
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats wer...
Regulation of Obesity and Lipid Disorders by Foeniculum vulgare Extracts and Plantago ovata in High-fat Diet-induced Obese Rats
Foeniculum vulgare Extracts Plantago ovata
2016/6/1
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...
Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
Triacylglycerols Fatty Acids
2016/6/1
The triacylglycerols and fatty acids composition of the oils of the Bellicositermes natalensis Haviland obtained from two different regions of Congo were qualitatively and quantitatively determined by...
Antioxidative Effects of Pomposia Extract, on Lipid Oxidation and Quality of Ground Beef during Refrigerated Storage
Pomposia Extract Lipid Oxidation
2016/5/31
The aim of the current investigation was to investigate the effect of pomposia juice and extracts compared to BHT as synthetic antioxidant on lipid oxidation and quality of ground beef during refriger...
Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
porphyran Porphyra yezoensis sulfate group
2009/6/18
Effects of porphyran (POR), a sulfated galactan from an edible red alga Porphyra yezoensis (Susabinori), on growth and lipid metabolism were examined using Sprague-Dawley rats fed a cholesterol-free d...
Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
tocotrienol tocopherol lipid metabolism
2009/6/17
Eight-month-old male Sprague Dawley rats were fed diets containing α-tocopherol (Toc) or tocotrienol (T3) mixture (composed of 20.5% α-Toc, 21.4% α-T3, 36.5% γ-T3 and other analogs) at the 0.1 or 0.5%...
Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice(A comparative Study of Spices)
Tsao-ko, Turmeric Garlic Amomum tsao-ko Crevost et Lemair
2009/5/20
The purpose of this study was to compare the long-term effects of small intakes of tsao-ko, turmeric and garlic on the levels of body fat, plasma lipids, lipid peroxides, glucose and liver lipids in a...
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
chinese spices lipids glucose
2009/5/20
The purpose of this study was to investigate the long-term effects of 12 diets, containing small quantities (1%) of different Chinese spices, on plasma lipids, lipid peroxides, and glucose, and liver ...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
2009/5/8
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion(Allium fistulosum)in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
2010/2/3
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...