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Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
Combined Temperature pH Model
2016/6/2
Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth...
Determination of soya protein in model meat products using image analysis
soya protein image analysis quantification immunohistochemistry
2014/2/25
The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat produc...
Systemic Character of Legionnaires’ Disease - A Murine Model
Legionnaires’ disease systemic disease animal model real-time polymerase chain reaction
2009/3/19
In contrast to lung infection caused by Legionella pneumophila, little is known about the pathogenesis of this disease in other organs. In this study, we analyzed the number of colony forming units (C...
Hypothalamic Noradrenergic Hyperactivity and Detrimental Bone Status in an Animal Model of Nutritional Growth Retardation
Nutritional growth retardation bone status hypothalamic noradrenergic activity
2009/1/16
We have studied hypothalamic noradrenergic activity in relation with bone status in a nutritional growth retardation model (ND). Control rats (C) were fed ad libitum. ND received 80% of the diet consu...