搜索结果: 1-9 共查到“食品营养学 obesity”相关记录9条 . 查询时间(0.102 秒)
Mediation and modification of genetic susceptibility to obesity by eating behaviors
eating behavior genetic risk score genetics obesity BMI body mass index dieting
2018/11/16
Background: Many genetic variants show highly robust associations with body mass index (BMI). However, the mechanisms through which genetic susceptibility to obesity operates are not well understood. ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/19
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/16
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Enduring challenges in estimating the effect of the food environment on obesity
obesity estimat the effect of the food
2018/11/15
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques
dietary patterns partial least squares simplified dietary pattern Dietary Guidelines for Americans Adherence Index obesity chronic diseases Canadian
2018/11/13
Background: Analyzing the effects of dietary patterns is an important approach for examining the complex role of nutrition in the etiology of obesity and chronic diseases.
Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure
problematic eating attitudes blood pressure adiposity prospective adolescents
2018/11/12
Background: Clinically diagnosed eating disorders may have adverse cardiometabolic consequences, including overweight or obesity and high blood pressure. However, the link between problematic eating a...
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
deprivation amplification educational attainment fast-food geographic information systems obesity
2018/11/30
Background: Greater exposures to fast-food outlets and lower levels of education are independently associated with less healthy diets and obesity. Little is known about the interplay between these env...
Energy and macronutrient intake after gastric bypass for morbid obesity: a 3-y observational study focused on protein consumption
body composition energy intake gastric bypass protein intake weight loss
2018/11/23
Background: The effect of a Roux-en-Y gastric bypass (RYGB) on body weight has been amply documented, but few studies have simultaneously assessed the evolution of energy and macronutrient intakes, en...
Regulation of Obesity and Lipid Disorders by Foeniculum vulgare Extracts and Plantago ovata in High-fat Diet-induced Obese Rats
Foeniculum vulgare Extracts Plantago ovata
2016/6/1
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...