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Autolysis of the Proteinase from Pseudomonas fluorescens
Pseudomonas fluorescens proteinase autolysis proteinase gene
2008/3/31
The gene encoding the proteinase from Pseudomonas fluorescens was cloned and sequenced in an effort to identify the cleavage sites involved in its autolysis at 50°C. A single open reading frame consis...
Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk
hydrostatic pressure Escherichia coli Pseudomonas fluorescens ovine milk
2008/3/27
Ovine milk that had been standardized to 6% fat was inoculated with Escherichia coli 405 CECT and Pseudomonas fluorescens 378 CECT at a rate of 106 and 107 cfu/ml, respectively, and treated with high ...
Purification and Characterization of Intracellular Aminopeptidase from Pseudomonas fluorescens ATCC 948
Pseudomonas fluorescens aminopeptidase characterization bitter peptides
2008/3/22
Pseudomonas fluorescens ATCC 948 expressed cell-associated peptidase activity, which was shown by subcellular fractionation to be primarily in the cytoplasmic fraction. An aminopeptidase of broad spec...
Proteinase Activity of Pseudomonas fluorescens Grown in Cold Milk Supplemented with Nitrogen and Carbon Sources
extracellular proteinase production Pseudomonas intracellular adenosine triphosphate milk supplementation
2008/3/22
Extracellular proteinase activity varied when Pseudomonas fluorescens was grown at 7°C in UHT milk supplemented with different substrates. Addition of glutamine (5 mM) and glutamic acid (10 mM) reduce...
Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948
Pseudomonas fluorescens peptidases bitter taste D-amino acids
2008/3/18
Cell-associated peptidase activity of Pseudomonas fluorescens ATCC 948 was studied on hydrolyzed milk proteins. The substrate was produced by treatment of the UHT skim milk with neutral endoprotease B...
Influence of Milk Proteins on the Thermostability of the Lipase from Pseudomonas fluorescens 33
lipase milk proteins thermostability psychrotrophs
2008/3/18
The effects of some milk proteins on the thermostability of the lipase from Pseudomonas fluorescens 33 were investigated. All purified milk protein fractions except -casein that dissolved in phosphate...