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Isolation and Identification of a Novel Yeast Fermenting Ethanol under Acidic Conditions
acid-tolerant yeast ethanol fermentation acidic medium
2008/4/20
An acid-tolerant yeast strain MF-121 showing an excellent ability of ethanol fermentation in acidic media containing salt of pH 2.0-2.5 was isolated. Some brewing yeast, Saccharomyces cerevisiae, coul...
Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties
heat treatment acidic conditions functional properties whey protein isolate
2008/3/22
The effect of heat treatments of whey protein isolate was studied under very acidic conditions. Dispersions of whey protein isolate in .1 M HCl (PH 1.2 to 1.3) were heated at 90°C for 0 to 120 min, ad...