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Isolation and Susceptibility to Antibiotics of Bacterial Strains From Burkina Faso Fermented Milk Samples
Antibiotics bacteria fermented milk susceptibility
2010/9/29
The aim of this study was carried out to determine the antibiotics resistance of aerobic flora strain isolated from fermented milk in Burkina Faso. Nineteen representative strains of aerobic flora wer...
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
ochratoxin A solid phase extraction immunoaffinity column carbon adsorbents
2014/2/27
Two procedures for the extraction of ochratoxin A (OTA) from red wine – the reference clean up procedure using specific immunoaffinity column (IAC), and solid phase extraction (SPE) in which an active...
Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product
lactic acid bacteria Enterococcus antibacterial activity
2009/7/7
A total of 125 strains of lactic acid bacteria were isolated from Miso-paste products made in Yamanashi prefecture, Japan and tested for bacteriocin production by modified agar well diffusion method. ...
Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate
wine yeasts identification PCR-RFLP
2009/3/20
The population of wine yeasts during spontaneous must fermentation was characterized by direct 5.8S-ITS rDNA region amplification without previous plate isolation or enrichment. RFLP analysis was appl...
Isolation of Reaction Products Resulting from Heat-Induced Degradation of Inulin
inulin di-D-fructose dianhydrides DFDA NMR bakery products
2014/3/10
From inulin which had been heated for 30 min at 200°C, four di-D-fructose dianhydrides (DFDAs) were isolated using flash chromatography and final purification by semipreparative HPLC, followed by iden...
Short Communication: Effects of Isolation Stress on Mammary Tight Junctions in Lactating Dairy Cows
isolation stress endotoxin milk tight junction
2008/8/5
Eighteen cows had been selected for their responsiveness to psychological stress during the first lactation and were classified as having low (n = 10) or high (n = 8) cortisol concentrations in respon...
Isolation and Identification of Anthocyanins in the Fruit Peels of Starkrimson and Marx Red Bartlett Common Pear Cultivars and Their Bud Mutants
Anthocyanins Fruit Peels
2016/5/31
Anthocyanins and anthocyanidins were determined in 3 varieties of common pears (Pyrus communis L.), Starkrimson, Clapps Favourite and Marx red Bartlett. The pigments were extracted from the fruit peel...
Isolation and Characterization of Alginate from Hizikia fusiformis and Preparation of its Oligosaccharides
alginate alginate oligosaccharide fucoidan Hizikia fusiformis
2008/4/20
In this study, alginate was isolated from the residues of Hizikia fusiformis, after extraction of the fucoidan. The yield, total carbohydrate, uronic acid, ash and moisture of alginate was 2.6% (based...
Isolation and Characterization of Pectin from Pericarp of Citrus depressa
pectin Citrus depressa high methoxyl
2008/4/20
A polysaccharide was extracted from the pericarp of Citrus depressa which was collected Ogimi Village, Okinawa, Japan. The yield of purified polysaccharide was 2.6% (w/w) based on fresh material. The ...
Isolation and Identification of a Novel Yeast Fermenting Ethanol under Acidic Conditions
acid-tolerant yeast ethanol fermentation acidic medium
2008/4/20
An acid-tolerant yeast strain MF-121 showing an excellent ability of ethanol fermentation in acidic media containing salt of pH 2.0-2.5 was isolated. Some brewing yeast, Saccharomyces cerevisiae, coul...
Isolation and Identification of Novel Tri- and Tetra-saccharides Synthesized by Thermoanaerobacter brockii Kojibiose Phosphorylase
Kojibiose phosphorylase oligosaccharide Palatinose NMR
2008/4/20
Novel tri- and tetra-saccharides were synthesized by glucosyltransfer from β-D-glucose 1-phosphate (β-D-G1P) to palatinose using Thermoanaerobacter brockii kojibiose phosphorylase. There saccharides w...
Use of Chemical Mutagenesis for the Isolation of Food Grade ß-Galactosidase Overproducing Mutants of Bifidobacteria,Lactobacilli and Streptococcus thermophilus
probiotics ß beta -galactosidase mutagenesis
2008/4/1
A classical chemical mutagenesis protocol was evaluated for increasing ß-galactosidase production by probiotic bacteria to improve their potential to treat symptoms of lactose malabsorption in h...
A freeze-dried whey powder was produced by microfiltration of Cheddar cheese whey. A 0.2-µm ceramic membrane in a stainless steel housing unit was used to concentrate components >400 kDa present...
Isolation and Characterization of Lactococcal Bacteriophages from Cultured Buttermilk Plants in the United States
buttermilk lactococci bacteriophage
2008/3/31
From July 1993 and June 1994, 27 different lactococcal bacteriophages were isolated from 27 US cultured buttermilk plants located in 23 states. Phages were characterized by DNA homology, electron micr...
Isolation of Adipophilin and Butyrophilin from Bovine Milk and Characterization of a cDNA Encoding Adipophilin
adipophilin adipocyte differentiation-related protein butyrophilin
2008/3/31
The milk fat globule membrane-associated proteins adipophilin (alias adipocyte differentiation-related protein) and butyrophilin were purified from bovine milk by reverse-phase chromatography. The nuc...