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Production of Thermostable α-amylases by Solid State Fermentation-A Review
a-amylases thermostable solid state fermentation starch hydrolysis
2008/10/26
α-amylases are digestive enzymes which hydrolyze α-1,4-glycosidic bonds in starch. α-amylases have a lot of potential applications in food processing industries such as sugar, baking, brewing and prep...
Thermostable β-Agarase from a Deep-sea Microbulbifer Isolate
Microbulbifer β-agarase glycoside hydrolase family neoagaro-oligosaccharide
2008/4/19
Microbulbifer sp. strain JAMB-A3, isolated from the sediment in Sagami Bay, Japan, at a depth of 1174 m, was found to produce a novel β-agarase. The agarase gene was cloned and sequenced. It encodes a...