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Antihypertensive Effect of Sour Milk and Peptides Isolatedfrom It That are Inhibitors to Angiotensin I-Converting Enzyme
angiotensin I-converting enzyme inhibitor antihypertensive effect sour milk
2008/3/23
This study reports the antihypertensive effect of orally administered doses of either Calpis sour milk or peptides (Val-Pro-Pro and Il-Pro-Pro), which are inhibitors to angiotensin I-converting enzyme...
Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790
antihypertensive effect extracellular proteinase Lactobacillus helveticus
2008/3/22
Peptides derived from s1- and ß-caseins by the Lactobacillus helveticus CP790 proteinase were investigated for their inhibitory activities against angiotensin I-converting enzyme. The antihypert...