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Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine ß-Casein Tryptic Peptides
oil-in-water emulsion casein hydrolysis bovine milk viscoelasticity
2008/6/17
A combination of proteolysis and dilational rheology has been used to study the behavior of films of ß-casein (ß-CN) and of peptides spread at the oil-water interface. Identification of th...
Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese
bioactive peptide antihypertensive peptide enzyme-modified cheese Lactobacillus casei
2008/3/28
Antihypertensive peptides inhibiting angiotensin I-converting enzyme have been isolated from enzymatic hydrolysates of various food materials, but no information is available on the isolation of antih...
Proposing Sequences for Peptides Derived from Whey Fermentation with Potential Bioactive Sites
bioactive peptides Kluyveromyces marxianus whey fermentation properties
2008/3/28
In fed-batch fermentation by Kluyveromyces marxianus var. marxianus, whey-soluble proteins were converted into oligopeptides. To assess whether bioactive peptides could be produced during whey ferment...
Removal of Bitterness from the Bitter Peptides Extracted from Cheddar Cheese with Peptidases from Lactococcus lactis ssp. cremoris SK11
bitterness removal peptidase Lactococcus lactis ssp. cremoris SK11
2008/3/26
Intracellular peptidases were extracted from the cell lysate of Lactococcus lactis ssp. cremoris SK11 that had been grown in milk. Peptidase activities were determined using 12 synthetic derivatives o...
The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion
Lactobacillus helveticus peptides fermentation milk
2008/3/26
This study evaluated the effect of protein hydrolysis by lactic acid bacteria during milk fermentation on the release of amino acids and peptides duing subsequently simulated peptic and pancreatic dig...
Characterization of Multiply Phosphorylated Peptides Selectively Precipitated from a Pancreatic Casein Digest
casein phosphopeptides pancreatin high performance liquid chromatography sequence analysis
2008/3/23
Anticariogenic phosphopeptides, released during the hydrolysis of casein with trypsin, contain the cluster sequence Ser(P)-Ser(P)Ser(P)-Glu-Glu and have commercial potential as toothpaste, mouthwash, ...
Antihypertensive Effect of Sour Milk and Peptides Isolatedfrom It That are Inhibitors to Angiotensin I-Converting Enzyme
angiotensin I-converting enzyme inhibitor antihypertensive effect sour milk
2008/3/23
This study reports the antihypertensive effect of orally administered doses of either Calpis sour milk or peptides (Val-Pro-Pro and Il-Pro-Pro), which are inhibitors to angiotensin I-converting enzyme...
Study of Proteolysis in Artisanal Cheeses: High Performance Liquid Chromatography of Peptides
peptides cheeses proteolysis high performance liquid chromatography
2008/3/22
The peptides of the water-soluble N fractions of different varieties of artisanal cheeses from Asturias (Afuega'l Pitu, Beyos, Vidiago, Cabrales, and Peral) were analyzed by reversed-phase HPLC. Pepti...
A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein
cell kinetics colon cancer flow cytometry casein-derived peptides
2008/3/22
Consumption of fermented dairy foods has been linked to reduced incidence of colon cancer in population groups. Recently, biologically active compounds have been isolated from these products. Bacteria...
Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790
antihypertensive effect extracellular proteinase Lactobacillus helveticus
2008/3/22
Peptides derived from s1- and ß-caseins by the Lactobacillus helveticus CP790 proteinase were investigated for their inhibitory activities against angiotensin I-converting enzyme. The antihypert...