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Prediction of the meat content of the carcass and valuable carcass parts in French lop rabbits using some traits measured in vivo and post mortem
rabbits meat performance coefficients of correlation regression equations
2015/6/2
The experiment was performed on 60 French lop rabbits raised under extensive conditions and sacrificed at body weight of about 3 kg. It was found that the best indicators of meat weight (g) in rabbit ...
GROWTH AND CARCASS VALUE OF ORIGINAL PIG POPULATIONS EVALUATED BY IN VIVO AND POST MORTEM METHODS
pig breed growth carcass value lean content
2010/11/30
At a pig progeny testing station growth and production traits were examined in 38 pigs (20 animals of Large White /LW/ breed, 18 animals of Large White breed – paternal line /LWp/) using methodical in...