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Effect of duodenal infusions of leucine on milk yield and plasma amino acids in dairy cows
leucine duodenal infusion milk plasma amino acids dairy cow
2015/6/8
Four high-yielding lactating Holstein cows fitted with duodenal cannulas were used in the experiment. Cows were divided into 2 groups – control (Control) with leucine deficiency and experimental (Leuc...
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Effects of Volatile Fatty Acids on IGF-I, IGFBP-3, GH, Insulin and Glucagon in Plasma, and IGF-I and IGFBP-3 in Different Tissues of Growing Sheep Nourished by Total Intragastric Infusions
Volatile Fatty Acids IGF-I IGFBP-3 Growth Hormone Insulin Glucagon Sheep
2016/5/4
Twelve SuffolkSmall-tail-Han male sheep (body weight 21-26 kg), aged four months, were used to study the effects of volatile fatty acids (VFA) on IGF-I (insulin-like growth factor-I) , IGFBP-3...
Effects of Intraruminal Isopropyl Alcohol Infusions on the Ruminating Behavior of Goats
IPA, Acetone, Rumination, Intraruminal Infusion, Goats
2016/4/11
Isopropyl alcohol (IPA), produced from acetone by rumen bacterial action, was infused into the rumen of three female goats kept in a climatically controlled experimental room during feeding to investi...