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Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
Lactuca sativa L. Hydroponic Phenolic Content Zinc Manganese Magnesium
2013/3/5
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
Seasonal Variation of L-Ascorbic Acid and Nitrate Content of Commercially Available Spinach
L-Ascorbic Acid Nitrate Content Spinach
2009/7/10
The seasonal variations of L-ascorbic acid and nitrate concentration in spinach purchased at a market in Ayabe city, Kyoto pref. were investigated. Spinach samples were purchased from the market 2-3 t...
Redox potential, nitrate content and pH in flooded Eutric Cambisol during nitrate reduction
soil redox potential denitrification pH
2014/2/27
Topsoils from 16 arable Cambisols developed from sand, loam and silt were used to study soil ability to nitrate reduction under flooding conditions. The strongest drop of redox potential (Eh) was obse...