搜索结果: 1-15 共查到“农学 Nutritional Value”相关记录21条 . 查询时间(0.173 秒)
Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Gas Exchanges and Dehydration in Different Intensities of Conditioning in Tifton 85 Bermudagrass: Nutritional Value during Hay Storage
Haymaking Mower Conditioner Stomatal Conductance Bermudagrass
2016/5/18
The present study aimed at evaluating the intensity of Tifton 85 conditioning using a mower conditioner with free-swinging flail fingers and storage times on dehydration curve, fungi presence, nutriti...
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Productivity and nutritional value of dill and parsley
Anethum graveolens Petroselinum crispum cultivar yield leafy vegetables
2015/3/24
Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d’Italiawere estimated. Dill cv. Commonwas the h...
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001−2003
nutritional value of fruits Lonicera kamtschatica (Sevast.) Pojark
2015/1/22
Two species of edible honeysuckle were studied in the trial established in the autumn 1994. The spacing used was 2.0 × 1.5 m and the experiment included irrigated as well as non- irrigated variants. T...
Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage
cabbage alternative organic manure
2015/1/22
Commercial brands of alternative, organic fertilizers were compared with conventional, mineral fertilizers using head cabbage. There were six different treatments: conventional farmyard manure, Agro (...
Effects of treatment methods on the nutritional value of cotton seed cake for laying hens
Cotton Seed Cake Haematology
2013/3/5
The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of...
Effect of Bio and Mineral Phosphorus Fertilizer on the Growth, Productivity and Nutritional Value of Fenugreek (Trigonella foenum graecum L.) in Newly Cultivated Land
Fenugreek Mineral Phosphorus Biological fertilizer Nutritional Value
2010/11/15
Two field experiments were carried out to study the effect of bio and mineral phosphorus
fertilizer on the growth, productivity and nutritional value of some fenugreek cultivars in newly cultivated l...
THE INFLUENCE OF UNDERSOWN CROPS AND STRAW BIOMASS ON YIELD AND NUTRITIONAL VALUE OF POTATO TUBERS
undersown crop yield nutritive value of tubers
2010/12/8
The paper presents the results of research carried out over 2001-2003 which aimed at describing the influence of undersown crops and spring barley straw fertilization on chemical composition of table ...
Effect of Various Processing Techniques and Storage on Nutritional Value of Rice Bran for Broiler Chicks
rice bran storage extrusion cooking roasting antioxidant broiler
2009/7/31
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 a...
The Nutritional Value of Khesari (Lathyrus sativus) for Growing and Laying Pullets
growth performance khesari lathyrism layer performance ODAP
2009/7/31
The nutritional value of khesari (Lathyrus sativus), a grain legume, was determined for growing and laying pullets. Chemical analyses indicated khesari to be high in crude protein (283g/kg) and low in...
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal
Digestibility Intake Non-fibre carbohydrate Non-protein nitrogen Rumen fermentation
2009/3/3
Ten Polwarth ´ Texel lambs (30±1kg live weight (LW)), housed in metabolic cages and fed ad libitum a low-quality grass hay (Cynodon ssp.) were used in a replicated 5 × 5 Latin Square experimen...
NUTRITIONAL VALUE OF CHICKEN OFFAL AS REPLACEMENT FOR LOCAL FISH MEAL IN GROWING SNAILS
Snails chicken offal local fish meal
2010/12/7
A total of ninety six growing snails of mean weight 91.23±2.4g were used to determine the effects of partial or total replacement of local fish meal, a source of protein but expensive to a less expens...
Effect of Gamma Irradiation on Anti Nutritional Factors and Nutritional Value of Canola Meal for Broiler Chickens
Canola Meal Gamma Irradiation Performance Glucosinolate Erucic Acid Chickens
2016/4/28
Two completely randomized block design experiments were conducted to evaluate the effect of gamma irradiation processing of canola meal on performance parameters of broiler chicks (Ross 308) and prote...