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Effect of Planting Date and Intra-row Spacing on Growth, Yield and Quality of Taro
Taro (Colocasia esculenta Schott) is one of the most important upland crops in Miyazaki prefecture. A field survey elucidated that continuous crop reduced top weight and tuber yield to 50 and 59% comp...
Fusarium ‘F959’, a pathogenic sensitive strain to taro, was inoculated on ‘Celebes’. The inoculated corms were kept in the dark at 25°C for 15 days. Paraffin sections were made from the inoculated cor...
Studies were carried out to elucidate the effect of harvesting time and low-temperature treatment on germination of corm in taro (Colocasia esculenta Schott). Corms of cvs. Eguimo, Wase-Hasuba, Akame,...
TARO AND ITS UTILIZATION IN YUNNAN     Taro  utilization  food  medicine       2009/5/31
This paper expounded the utilization of taro as both food and medicine in ancient times. The moderrn cultivation,produc-tion and developmnt in Yunnan of China are briefly presented here. Major comme...
The heat inactivation kinetics of taro polyphenol oxidase (PPO) and peroxidase (POD) in the temperature range of 50°-80°C followed the first-order kinetic model. Both enzymes possessed two isoenzymes ...
Development of a mucilage cavity and ultrastructure of mucilage-producing cells in taro corm (Colocasia esculenta cv. Ohno) were observed by electron microscope. Mucilage cavities were formed lysigeno...
This study was carried out to establish some physical properties and proximate chemical compositions of taro corms collected from Anamur and Bozyazı in İçel province, Turkey. A total ...
We studied field performance of meristem culture-derived plants of a cultivar ‘Futagoimo’ of Colocasia esculenta originated from Kitakami, Iwate of northern Japan. Four groups of planting materials we...

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