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Tomato chlorosis virus (ToCV) is a plant virus that is mainly propagated by Bemisia tabaci in a semi-persistent and non-circulative manner.It has a wide range of host plants,and has been reported in m...
In a new paper, a team of evolutionary biologists and geneticists led by Ana Caicedo and Hamid Razifard of the University of Massachusetts Amherst report that they have identified missing li...
The aim of this study was to examine the impact of different liquid fertilisers on selected physiological parameters in order to evaluate the drought tolerance of cherry tomato seedlings. The followi...
Researchers at the Boyce Thompson Institute (BTI) and Virginia Tech have discovered a new mechanism in the continual arms race between plants and pathogenic bacteria, which tomatoes use to detect the ...
Tomatoes are already an ideal model species for plant research, but scientists at the Boyce Thompson Institute (BTI) just made them even more useful by cutting the time required to modify their genes ...
The potential of Pseudomonas fluorescens PF15 and Pseudomonas putida PP27 to protect tomato plants against Fusarium wilt under greenhouse conditions was evaluated. In vitro antagonism showed a signifi...
Tomato leaf curl New Delhi virus (ToLCNDV) originates from Asia where it is persistently transmitted by indigenous cryptic species of the whitefly Bemisia tabaci. The virus has recently invaded Spain,...
Mathematical modelling and effective moisture diffusivity of tomato (Lycopersicon esculentum) was studied during hot air solar drying. An experimental solar dryer with a swivel collector was used fo...
Fungicidal activity of asaronaldehyde, soybean lecithin, garlic extract, salicylic acid, and metiram against late blight on tomato was investigated in a field block experiment. Significantly the lowes...
We studied the distribution of virus/viruses causing tomato yellow leaf curl disease (TYLCD) in Antalya and to characterise the partial genome sequences of the selected isolates. Tomato yellow leaf cu...
This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
Ascorbate metabolism is an essential procedure for all plant cells that plays important roles in several physiological processes such as plant development and reactive oxygen species detoxification. T...
Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...
The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
Changes in Hsp70 gene expression and protein level were studied in three Solanum spp. genotypes in response to short-term high and low temperatures and to infection by powdery mildew. Development of ...

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