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The development of Bruchus rufimanus was assessed in randomised field trials from 2005 to 2007 with eight faba bean genotypes (SU 5/13, SU-BT, Mistral, Merkur, Stabil Merlin, Melodie, Divine). Signi...
The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, ca...
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Developing leguminous seeds are laid down the reserves accumulation in the parenchyma cells of the cotyledone. The sequence of protein accumulation of developing broad bean seeds has been followed by...
The correlations of the reading of a portable chlorophyll meter (SPAD-502) with the chlorophyll and N contents of leaves of two faba bean (Vicia faba L.) cultivars, Japanese (Ryousai-issun) and Egypti...
The relationship between snow tolerance and growth characteristics in early winter was investigated using 41 varieties of broad bean. Varietal differences in snow tolerance were detected after 36 and ...
The content and distribution of potassium (K) and calcium (Ca) in the leaves of broad bean during the snow cover period were investigated to clarify the role of snow melt water in snow damage. The exp...
The relationship between nonstructural carbohydrate (NSC) concentration and snow tolerance of the broad bean was investigated. The growth and NSC of plants in early winter were changed by several sow...
The varietal differences in the contents of mineral nutrients in leaves under snow cover was examined in relation to the morphological characteristics of shoots in 16 varieties of broad beans. By snow...
The study was conducted in north-eastern Poland (53o35′ N; 19o51′ E), over 2000-2002. The aim of the experiment was to determine the effect of simplified tillage and different plant density per area u...
An experiment conducted with caged plots confirmed the large seed yield of Vicia faba L. in the presence of pollinating insects during the flowering season of the year 2003. The plants that were...
Broad bean (Vicia faba) cotyledons that were inoculated artificially with fungal pathogens or exposed to various abiotic agents were analysed for phytoalexin production. Biotic elicitors, such as Bot...
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...
Faba bean plants (Vicia faba) showed remarkable resistant to wilt disease caused by Fusarium solani pv. Phaseoli when watered with a mixture of heavy metal at a concentration 10mg/L. However the use ...
A field experiment was conducted in season (2001/2002) in the Demonstration Farm of the Faculty of Agriculture, University of Khartoum, at Shambat. The objectives of the study were to investigate the...

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