农学 >>> 农学总论 作物学 园艺学 土壤学 植物保护学 农药学 林学 畜牧学 兽医学 水产学
搜索结果: 1-8 共查到农学 browning相关记录8条 . 查询时间(0.046 秒)
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
The effects of cultivating conditions during fruit enlargement on the browning of cucumber fruit were examined in fruit preserved at about 10°C during transportation. Conditions that increased the bro...
Reducing agents, such as sodium thiosulfate, sodium sulfite, sodium hydrosulfite and ascorbic acid, were added at the concentration of 0.01 mM to nutrient solution containing 0.5 mg Cl · liter-1 of hy...
To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using...
The present study investigated the anatomical and chemical factors causing the internal browning (IB) in Ipomoea tuberous roots cv. Kokei No. 14. The experimental results demonstrated that roots exhib...
The kinetics of nonenzymatic browning in citrus juice concentrates (orange, lemon, grapefruit and tangerine) during 8 weeks of storage at 28, 37 and 45 ºC were investigated. Browning development ...
A described method is based on diffuse light reflectance in the spectral region 400-720 nm for the examination of enzymatic browning of apple slices. In this method apples are sliced as directly dippe...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...