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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
Plant Extract Antibacterial Activity Antioxidant Activity Polyphenol Flavonoid
2016/5/17
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aura...
Macro-nutrients in edible parts of food crops in the region of Moanda, Gabon
Food Crops Macro-Nutrients Daily Intake Moanda
2013/3/4
The assessment of nutritive foodstuffs quality is an important step in the estimation of dietary intake of metals. This study aimed to assess accumulation and the daily intake of macro-elements magnes...
Age-related Changes in the Percentage Content of Edible and Non-edible Components in Broiler Chickens
Chickens Edible Parts Non-edible Components Age
2016/5/6
The objective of this study was to determine age-related changes in the percentage content of edible and non-edible components in broiler chickens. The experimental materials comprised 240 Ross 308 ch...
Determinants of aggregate household demand for edible oils in Imo State
Palm kernel oil groundnut oil consumers’ preference and demand elasticity
2011/1/12
The data for the study were obtained from a stratified random sample of 92 consumers of the two products across the three agricultural zones in the state, using a well structured questionnaire. Analys...
Development of Edible Pod Pea ‘Izu Midori’ with White Top Symptom-Resistance
backcross fall cropping Pseudomonas syringae pv. pisi
2010/11/24
‘Izu Midori’ is a new autumnal edible pod pea variety (Pisum sativum L.) with resistance to white top disease caused by Pseudomonas, which occurs frequently in Izu peninsula. White top symptom resista...
Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.)
Rheum ribes Chemical Characteristics Mineral contents
2010/11/15
Edible wild rhubarb samples used in this study were collected from six cities (Aðrý, Bitlis,
Erzurum, Hakkari, Muº and Van) located in Eastern Anatolia Region. In this research some c...
微波频率和温度对食用植物油介电特性的影响（Effect of Frequency and Temperature on Microwave Dielectric Properties of Edible Vegetable）
食用植物油 介电特性 温度
2009/9/11
采用同轴探头技术研究了20～90℃、200～4500MHz内菜籽油、大豆油、花生油、玉米油、调和油的介电特性，分析了介电参数值随频率和温度变化的原因。结果表明：同频率下，菜籽油具有最大的相对介电常数和最小的介质损耗因数，而玉米油则相反。在500～4000MHz间，介电参数与食用油中的饱和与不饱和脂肪酸含量间具有较好的线性相关性。相对介电常数随温度升高线性减小，但介质损耗因数则线性增大。菜籽油的介电...
An Estimation of Leaf Area in Edible Canna(Canna edulis Ker.)
Canna edulis Ker Edible canna LAI Leaf area
2009/8/6
An Estimation of Leaf Area in Edible Canna(Canna edulis Ker.).
Studies on Matter Production of Edible Canna (Canna edulis Ker.):II. Changes of dry matter production with growth
Canna edulis Ker Crop growth rate Dry matter production Edible canna Growth Harvest index
2009/8/4
Edible canna was grown for three successive seasons from late April to early to mid-November under field conditions to clarify the basis of its productivity in the temperate climate of Japan. The grow...
Effect of Seed-Rhizome Weight on Growth and Yield of Edible Canna (Canna edulis Ker.)
Canna edulis Ker Edible canna Growth Rhizome Yield
2009/7/31
To clarify the effect of seed-rhizome weight at planting on the vegetative growth and yield of new-rhizomes in edible canna, seed-rhizomes weighing 20-500g (fresh weight) were planted at 1.0m×0.5m spa...
Studies on Matter Production of Edible Canna (Canna edulis Ker.):III. Changes of production structure with growth
Canna edulis Ker Dry matter production Edible canna Growth Leaf area Leaf inclination Light extinction coefficient
2009/7/30
Edible canna is a highly productive crop in temperate to tropical regions. To clarify ontogenetic changes of structure which contribute to its high yield capacity, edible canna was grown from late Ap...
Effects of Adequate or Marginal Excess of Dietary Methionine Hydroxy Analogue Free Acid on Growth Performance,Edible Meat Yields and Inflammatory Response in Female Broiler Chickens
antibiotics female broiler inflammatory response meat yields methionine source
2009/7/30
Two experiments were conducted to determine the effects of adequate or marginal excess of dietary DL-2-hydroxy-4-(methylthio) butanoic acid (MHA) on productive performance and inflammatory response in...
Studies on Matter Production of Edible Canna (Canna edulis Ker.):IV. Leaf unrolling and changes in leaf photosynthetic rates with growth under field conditions
Canna edulis Ker Edible canna Field conditions Leaf age Leaf area Leaf unrolling Net photosynthetic rate
2009/7/27
Edible canna was grown from late April to November at either 0.5m×1m or 3m×3m spacing in the experimental field of the University of Tsukuba to clarify leaf area development and changes in leaf photo...
Growth Characteristics and Effect of Nitrogen and Potassium Topdressing on Thickening Growth of Bulbs in Spring-Planted Edible Lily (Lilium leichtlinii var. maximowiczii Baker)
Bulbs Edible lily Growth characteristics Nitrogen Potassium Spring-planting Topdressing
2009/7/24
The growth characteristics of spring-planted edible lilies, grown in pots and fields, were investigated. The effect of nitrogen and potassium topdressing on the thickening growth of the bulbs was also...